vegan — Econesting — Ronnie Citron-Fink

"Passionate" is too lightweight a word to describe how some folks feel about the dietary decision to become a vegetarian or vegan. It is a distinction that I think a lot of people don't understand. So, let's curb the confusion and set the record straight:

People tend to have a clearer idea of what a vegetarian is, but when someone mentions being a vegan, all sorts of questions arise. The VegeKitchen explains,

"Vegetarians avoid meat, fowl, and seafood; vegans avoid all animal products in the diet, including eggs, dairy products, and honey. They also avoid any animal products in daily life. No leather, no wool, and no cosmetics tested on animals. For most vegans, ethical factors weigh in equally, if not more so, as health and environmental issues. Concerns for animal welfare and the embracing of a more compassionate lifestyle means that in general, any products that are animal-derived or that contain animal byproducts are avoided."

Like most cooks, vegetarians and vegans have food-stained funky folders stuffed with tried and true recipes. Plus, there are loads of cooking websites and blogs with tasty meatless recipes. Why not turn those recipes into a cookbook for the vege/vegan on your holiday list? DIY Vege/Vegan Cookbook

Creating a personalized cookbook for a vegetarian or vegan from their own recipes will show them that you respect their dietary decision. Making a cookbook is easy with the TasteBook. It is a straightforward site that collects and organizes recipes and creates a published cookbook. Yum.

While I was on vacation, Chelsea Clinton got married in my hometown. I watched from afar and observed my beautiful village getting swept up in the media frenzy. My generally calm, cool and collected friends were awash with celeb-fever. Maybe I would have been too if I wasn’t so removed (thankfully) from all the action.

Here are 3 things I want to say about the wedding:

1. They got married in a remarkable estate that I have had the privilege to visit. I was invited for a meeting at Astor Courts this past spring and took these photos. I was awestruck by its majestic beauty. Many homes along the Hudson River are steeped in rich history and well preserved. Most have been updated in period styles laden with heavy decorative detailing. The current owner has taken the genteel roots of this home and paid homage to both its architecture and spectacular surroundings. Without being bland or overly muted, the space is saturated in neutrals. There is a dynamic juxtaposition of contrasting textures, fabrics, and shapes that is anything but stagnant. It’s a perfect backdrop for a wedding.

This New York Timesarticle describes how the estate, designed by architect Stanford White, was brought back to life.

2. For whatever reason (and there is much speculation about Chelsea’s gluten-free, meet-free diet), the menu was vegan and the wedding claimed to be green. Wedding menus can run the gamut from roast beef to raw, but a vegan menu encompasses a lifestyle choice that obviously works for Chelsea and her new husband. Some may have found it limiting, but the couple's decision was respected. You've gotta love that.

3. I wish them all the best, and thank them for choosing my little town on the Hudson while I am far, far away from the hoopla (and paparazzi), enjoying the gifts of my own family, the sun and the sea.